|
Chef Eugenio Barba
Rigatoni with Soppressata, Beans, Tomato and Black Olives
|
|
_____________________________________________________________________________________ |
|
Chef Todd English
Chickpea Fedelini with Shrimp and Tomatoes
|
|
_____________________________________________________________________________________ |
|
Chef Michael Schlow
Champagne Risotto with Strawberries and Lemon
|
|
_____________________________________________________________________________________ |
|